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Last week I announced my pledge to keep Mondays Meatless (this also includes eliminating fish). This week I’m deciding to test out Vegan Tuesdays. I myself am neither vegan nor vegetarian, nor do I claim to be, but I don’t eat meat or poultry but occasionally eat fish.
Homegrown Smoker
A few days ago for lunch, a friend, who is vegan, and I decided to venture out of our regular soup and salad routine and try out one of Portland’s famous food carts. We were browsing through Stumptown Vegans restaurant reviews and came upon their review of a vegan food cart called Homegrown Smoker. She had also heard of this place and its raving reviews. I was intrigued. We looked at the pictures and our mouths began to water. We were sold!
Although I have given up meat well over 6 months ago I decided I would officially pledge to have meatless Mondays.
Ever since dabbling in vegetarianism 7 months ago, I have quit meat altogether. I added back fish four months ago but I definitely do not consume as much as I used to. I don’t want to call myself a pescatarian or a vegetarian wannabe. I don’t really like to label myself, so I won’t.
Happy National Nutrition Month® everyone!
The theme this year is “Eat Right with Color.” What does that mean?
It means vibrancy. It means being daring to try something new. It means taking control of your health.
Would you want to stare at a boring beige wall? No! Of course not. So why would you want to look at that on your plate?
It’s time to Read the rest of this entry »
I hate to be cliché and say that one of my new years resolutions is about eating healthier. So I won’t.
Instead I will concentrate less on trying to keep a resolution and more on changing my behavior for the sake of a healthier life.
Jen K
What's on Jen's Plate? 