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Last week I announced my pledge to keep Mondays Meatless (this also includes eliminating fish). This week I’m deciding to test out Vegan Tuesdays. I myself am neither vegan nor vegetarian, nor do I claim to be, but I don’t eat meat or poultry but occasionally eat fish.

Homegrown Smoker

A few days ago for lunch, a friend, who is vegan, and I decided to venture out of our regular soup and salad routine and try out one of Portland’s famous food carts. We were browsing through Stumptown Vegans restaurant reviews and came upon their review of a vegan food cart called Homegrown Smoker. She had also heard of this place and its raving reviews. I was intrigued. We looked at the pictures and our mouths began to water. We were sold!

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Creativity through photos and cooking! I made this a while back. Here’s my version of mini baked brie (which was inspired by Simply Recipes). Enjoy!

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