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(Courtesy of whywerecycle.com)

I hate to admit this but I’m a chronic food waster. I’m not proud of it by any means.

It makes me cringe every time I throw away food in the trash. I don’t know if that says that I either don’t eat enough at home or that the packages at the store give you too much. Either way it’s bad news.

Last night as I was cleaning out the refridgerator, I pondered the idea of composting. I’ve thought about it before in the past but those thoughts never turned into anything. I feel like it would be quite the commitment, especially since I live in an apartment without a yard.

At my office I love that we have a compost bin. My banana and orange peels and napkins all go in the green bin. So why shouldn’t I be able to do the same at home?

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Although I have given up meat well over 6 months ago I decided I would officially pledge to have meatless Mondays.

Ever since dabbling in vegetarianism 7 months ago, I have quit meat altogether. I added back fish four months ago but I definitely do not consume as much as I used to. I don’t want to call myself a pescatarian or a vegetarian wannabe.  I don’t really like to label myself, so I won’t.

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