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This past summer I was casually walking through Powell’s Bookstore in the food section skimming the endless number of titles on the ceiling-to-floor shelves. While exploring what kind of books are out there, even though I don’t ever buy cookbooks, I came upon a section full of food memoirs. Filled with curiosity, I picked up a book called “The Art of Eating In: How I Learned to Stop Spending and Love The Stove” by Cathy Erway. Quickly flipping through it I saw that at the end of each chapter were a couple of recipes. Interesting, I thought. A memoir and a mini cook book.

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