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Now that is quite the internal debate that’s going on.

Since giving up meat, poultry and fish a few months ago I have decided that I wanted to bring fish back onto my plate.

For the last few weeks I have made some attempts. I’m not quite sure whether this will be a permanent decision.

My first bite of fish was a lovely backed salmon that was delicious. No problems with devouring that.

The second attempt was not as delectable. In fact it was the complete opposite. From beginning to end.

Sushi. Oh, how I missed thee… until I walked into the sushi restaurant. The odor of raw fish was no delightful aroma. Instead, I felt like I had just walked into a fish market.

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Four months ago I went through a stressful time in my life. I had just graduated from the dietetic internship in June 2010 and was now unemployed. On top of that I had the daunting task of taking the Registered Dietitian (RD) exam in September 2010.

Fortunately, shortly after graduating I was very blessed with a job at a large Portland hospital. But I still had this looming cloud over me to pass the RD exam.

While this was all happening, two very uncomfortable mental and physical stresses were occurring

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