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Creativity through photos and cooking! I made this a while back. Here’s my version of mini baked brie (which was inspired by Simply Recipes). Enjoy!

Here’s what you need: Read the rest of this entry »

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This past summer I was casually walking through Powell’s Bookstore in the food section skimming the endless number of titles on the ceiling-to-floor shelves. While exploring what kind of books are out there, even though I don’t ever buy cookbooks, I came upon a section full of food memoirs. Filled with curiosity, I picked up a book called “The Art of Eating In: How I Learned to Stop Spending and Love The Stove” by Cathy Erway. Quickly flipping through it I saw that at the end of each chapter were a couple of recipes. Interesting, I thought. A memoir and a mini cook book.

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I'm Blogging National Nutrition MonthHappy National Nutrition Month® everyone!

The theme this year is “Eat Right with Color.” What does that mean?

It means vibrancy. It means being daring to try something new. It means taking control of your health.

Would you want to stare at a boring beige wall? No! Of course not. So why would you want to look at that on your plate?

It’s time to Read the rest of this entry »

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