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Portland is definitely one of the foodie capitals. Yes, say what you want about the show Portlandia (which I do have to say is an exaggerated truth but maybe more truth than exaggeration). If you’ve ever seen the show there’s an episode where the main characters sit down at a restaurant and ask about the life of the chicken they want to order. Basically, Portland restaurants love to showcase their local and sustainable foods, including the farm animals’ diet. So the menus are always changing, depending on the season and what’s available.

Here are two restaurants that I had the pleasure of not eating in on my plate:

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So I know it’s not Tuesday but I wanted to share how my first Vegan Tuesday went yesterday.

My first Vegan Tuesday lunch!

I realized that being vegan on Tuesday wasn’t as difficult as I thought it was going to be. At home for breakfast I had organic whole grain cereal with soy milk and a sliced up banana. As for lunch, the wonderful café right next to my office offers vegan soups 4 out of 5 days a week. They are simply delicious. This Tuesday’s soup was Vegan Tomato Black bean – it tasted very similar to a minestrone soup. The café offers a wonderful combo deal where you can get an 8 oz soup and 12 oz build-your-own salad for $4.95. Such a steal!

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